Fuel the feast
Recipes and how-tos from the Hot Shots kitchen and our mates on Dipper’s Backyard BBQ Wars.
Briquettes, patience, and a rub you’ll want to name after yourself.
Sticky, spicy and charred right — a briquette-bed classic.
10 minutes prep, 2–3 minutes on the coals, done.
Indirect & medium with a switch-up — crackle worth the wait.
A rotisserie centrepiece, dry-brined and spun to medium-rare.
Five hours low and slow — falls off the bone.
Whole bird on the spit, with maple-glazed Brussels sprouts.
A whole fish, citrus-marinated, grilled on a bed of asparagus.
TV · 2023 season
Proudly sponsored by Hot Shots — Adrian from Team Hot Shots battled it out on 7mate's backyard BBQ competition. Catch the full episodes below.